A Tase of Japan

Last week in our Kids in the Kitchen cooking class, our young chefs experienced the taste of Japan!
They started off with some warm and satisfying Miso soup! Many of our chefs were able to taste tofu for the first time. It “tasted like chicken” and was a hit!  

Then, the chefs got hands on rolling sushi! They chose either seaweed or rice paper to roll up carrots, cucumber, avocado and cooked shrimp. Many of our chefs were able to master the art of the roll after a few tries! It was hard work but our most rewarding meal to date!